Baked Meatballs

Ingredients (2–3 log)

• 300 g minced meat (chicken / beef / mutton)

• 1 egg

• ½ cup breadcrumbs (ya soaked bread)

• 2 garlic cloves (finely chopped)

• 1 small onion (finely chopped)

• 1 tsp Italian seasoning

• Salt & black pepper – taste ke hisaab se

• 2 tbsp milk (optional, soft meatballs ke liye)

• 1 tbsp olive oil

Method

1. Oven preheat karo

   Oven ko 200°C pe preheat karo.

2. Mix karo

   Bowl mein minced meat, egg, breadcrumbs, onion, garlic, seasoning, salt, pepper aur milk daal ke gently mix karo.

   Over-mix mat karo.

3. Balls banao

   Haath pe thoda oil laga ke chhote–medium size balls bana lo.

4. Bake karo

   Meatballs ko greased baking tray pe rakh do.

   Upar se halka olive oil brush karo.

   15–18 min bake karo jab tak golden ho jaayein.

5. Serve

   Direct serve karo ya tomato sauce ke saath toss kar lo.

Optional (Italian touch ✨)

• Sauce ke liye:

  Ready tomato sauce ko pan mein garam karo, meatballs daal ke 5 min simmer karo.

• Cheese lover ho toh upar se mozzarella ya parmesan daal ke 2 min aur bake karo.

No-oven option

• Pan mein thoda oil daal ke low flame pe cover karke 12–15 min cook karo, beech-beech mein turn karo.