Easy Tortellini Gorgonzola

Ingredients (2 log)

• 250 g tortellini (cheese-filled ya spinach-cheese)

• 100 g Gorgonzola cheese (crumbled)

• ½ cup fresh cream

• 1 tbsp butter

• 1 garlic clove (optional, finely chopped)

• Salt – taste ke hisaab se

• Black pepper – thoda sa

• Thoda sa pasta water

• Walnuts ya parsley (optional garnish)

Method

1. Tortellini ubalo

   Namak wale paani mein tortellini ko packet instructions ke hisaab se ubalo.

   ½ cup pasta water side mein rakh lo, phir drain karo.

2. Sauce banao

   Pan mein butter melt karo.

   Garlic use kar rahe ho toh halka sa sauté karo (optional step).

3. Cream + cheese add karo

   Flame low rakho.

   Cream daalo, phir Gorgonzola cheese add karo.

   Dheere-dheere stir karo jab tak cheese melt ho jaaye.

4. Consistency set karo

   Thoda sa pasta water add karo taaki sauce smooth ho jaaye.

5. Mix & serve

   Tortellini sauce mein daal ke gently toss karo.

   Black pepper sprinkle karo aur serve karo.

Easy Tips

• Salt kam daalo, kyunki Gorgonzola already salty hota hai

• Strong flavour kam chahiye toh half Gorgonzola + half cream cheese use karo

• Extra Italian touch ke liye walnuts ya parsley upar se daalo 🌿

Agar chaho toh main iska spinach-walnut version, chicken add-on, ya no-cream lighter version bhi bana ke bata sakta hoon 😄