Ingredients (4 logon ke liye)

• 1 baguette ya Italian bread (12–15 slices)

• 3–4 fresh tomatoes (barik chopped)

• 8–10 fresh basil leaves (barik chopped)

• 3 tbsp extra virgin olive oil

• 2 garlic cloves

• Namak taste ke hisaab se

• ½ tsp kali mirch powder

• Optional: 1 tsp balsamic vinegar

👩‍🍳 Banane ka Tarika

Step 1: Bread Toast karo

• Oven ko 180°C par preheat karo.

• Bread slices ko baking tray par rakho.

• Thoda sa olive oil brush karo upar se.

• 8–10 minutes tak bake karo jab tak light golden aur crispy na ho jaye.

  (Agar oven nahi hai toh tawa par bhi sekh sakte ho.)

Step 2: Garlic Rub karo

• Garam toasted bread par ek garlic clove halka sa rub karo taaki flavour achha aaye.

Step 3: Topping Ready karo

• Ek bowl me chopped tomatoes, basil, olive oil, namak, kali mirch aur balsamic vinegar mix karo.

• 5–10 minute ke liye rest karne do taaki flavours achhe se mix ho jayein.

Step 4: Assemble karo

• Serving se just pehle tomato mixture ko bread slices par spoon se daalo.

• Upar se thoda extra olive oil drizzle kar sakte ho.

💡 Pro Tips

• Tomatoes zyada watery na ho, warna bread soggy ho jayega.

• Serve immediately for best crunch.

• Thoda mozzarella cheese ya parmesan add karke bhi try kar sakte ho